Peperoncino Extra Virgin Olive Oil by Galantino

This all natural infused olive oil is produced by crushing the olives and fresh whole chili peppers together without the use of any added essences, resulting in an intense, bright flavor that is noticeably different. The ceramic jug is hand-painted by expert artisans in Puglia. In the 1990s the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil – lemon – by crushing the olives and fresh lemons together without any added essences. Now they produce many flavors of oil using this same technique. Enjoy all of Galantino’s vibrant and delicious flavors! Recommended for legumes, soups, pasta and pizza. Net weight: 250 ml/8.45 oz

Extra virgin olive oil 99%, peperoncino chili pepper 1%